

Our Menus
“Never trust a skinny chef.”

Appetizers
Three house-made empanadas with duck bacon, wilted spinach, topped with seared scallops
Six succulent Helix escargot in sweet cream garlic butter sauce. Au Gratin available
Colossal shrimp with house-made spicy cocktail sauce, served chilled on ice
Hand dipped in our exclusive Belgium White Beer Batter. Served with house-made ranch
Fresh crab meat with bechamel cream and scallions, served bubbling hot with fried wonton chips
Handpicked mushrooms in Belgium White Beer Batter with Homemade Onion Rings. Served with horseradish cream and ranch
Served bubbly hot with house-made chips
Traditional beef wellington with classic duxelles and Madeira sauce
Stuffed Mushrooms Du Jour — your server will let you know Chef's choice today

Salads & Soups
Mixed greens with choice of house-made dressing
Crisp iceberg, bacon, blue cheese, and tomatoes
Romaine with classic Caesar dressing
Fresh mozzarella, tomatoes, and balsamic glaze
Romaine & spinach with salmon and shrimp, warm bacon vinaigrette
Cup or Bowl — ask your server

Prime Steaks
All entrees include starch, vegetable du jour, house salad & fresh baked bread with herbed butter
Bacon wrapped, pan-seared to perfection
Rich marbling with robust flavor
6 oz or 8 oz Filet with 8–10 oz Maine Lobster tail
* Steak enhancements: Blackened (+$5) · Oscar Style (+$18) · Au Poivre (+$20)

Sides to Share
Pan-seared in garlic butter
Hand-breaded sweet onion rings fried golden
Rich, creamy baked pasta with a premium cheese blend

From the Sea
Five pan-seared scallops, white wine & garlic butter
Pan-seared with fresh herbs
Two lump crab cakes topped with quail eggs
Classically seasoned or Pecan Parmesan encrusted
Pan-seared to medium with herb butter
Colossal shrimp and lump crab in scampi butter
8–10 oz Maine Lobster with drawn butter

Perfect Pasta
Lobster, shrimp, scallops & clams in garlic parmesan cream
Pan-seared chicken, artichokes, tomatoes, and basil
House-made ravioli in white wine cream sauce

Desserts
Served warm with Vanilla Bean Ice Cream, Caramel and Chocolate Swirl