Our Menus

Three house-made empanadas with duck bacon, wilted spinach, topped with seared scallops

Six succulent Helix escargot in sweet cream garlic butter sauce. Au Gratin available

Colossal shrimp with house-made spicy cocktail sauce, served chilled on ice

Hand dipped in our exclusive Belgium White Beer Batter. Served with house-made ranch

Fresh crab meat with bechamel cream and scallions, served bubbling hot with fried wonton chips

Handpicked mushrooms in Belgium White Beer Batter with Homemade Onion Rings. Served with horseradish cream and ranch

Served bubbly hot with house-made chips

Traditional beef wellington with classic duxelles and Madeira sauce

Stuffed Mushrooms Du Jour — your server will let you know Chef's choice today

Mixed greens with choice of house-made dressing

Crisp iceberg, bacon, blue cheese, and tomatoes

Romaine with classic Caesar dressing

Fresh mozzarella, tomatoes, and balsamic glaze

Romaine & spinach with salmon and shrimp, warm bacon vinaigrette

Cup or Bowl — ask your server

Bacon wrapped, pan-seared to perfection

Rich marbling with robust flavor

6 oz or 8 oz Filet with 8–10 oz Maine Lobster tail

Pan-seared in garlic butter

Hand-breaded sweet onion rings fried golden

Rich, creamy baked pasta with a premium cheese blend

Five pan-seared scallops, white wine & garlic butter

Pan-seared with fresh herbs

Two lump crab cakes topped with quail eggs

Classically seasoned or Pecan Parmesan encrusted

Pan-seared to medium with herb butter

Colossal shrimp and lump crab in scampi butter

8–10 oz Maine Lobster with drawn butter

Lobster, shrimp, scallops & clams in garlic parmesan cream

Pan-seared chicken, artichokes, tomatoes, and basil

House-made ravioli in white wine cream sauce

Served warm with Vanilla Bean Ice Cream, Caramel and Chocolate Swirl